Crab Fondue - Pacific Bay

Crab Fondue

Enrique Valles


225g cream cheese

1 tbsp mayonnaise

1 tsp mustard

2 tbsp powdered sugar

4 cloves minced garlic

1 tsp Paprika

1/4 cup white wine

1-2 teaspoons lemon juice

1 teaspoon lemon zest

500g Pacific Bay Crabsticks

1/4 cup parsley

Day old French bread, cubed


1. In a pan add butter, flour, milk, cream cheese – set aside

2. In a separate pan heat oil, add lemon zest, and wine

3. Combine 1st mixture to pan. Add mayo, mustard sugar and lemon

4. Season with salt and pepper.

5. Dip bread and crab sticks.

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